Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash,
Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until
31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you
shouldn’t need further excuse to get yourself to the pub.